Baking Up a Holiday Storm

By Desiree Leong, Clarion Staff During the holiday season, desserts and sweets are especially popular. Many enjoy eating them as well as baking. It may be a time-consuming activity, but its results more than make up for the time spent. Elisabeth Low, a junior, states, “It’s relaxing and because I have a peanut allergy, it lets me eat stuff.” When asked she says sugar cookies … Continue reading Baking Up a Holiday Storm