The Food Fair at Kennedy is all about trying new food, whether it’s food that’s already been tasted before or cultural dishes to bring more awareness of other cultures that exist at Kennedy.
The Food Fair is always an event that brings joy, excitement, and cultural awareness to students on campus.
It allows students to explore the various clubs and join them. As well as helping support the clubs to raise money for more successful events at Kennedy.
A senior named Cameron Thomas shared his excitement about the food fair.
“It’s pretty fire right now,” Cameron said. “I’m just having fun with my friends.”
We asked Jayden Lu, the Class of 2026 Publicity Manager, his expectations to come out from the food fair. Lu simply said, “Hopefully, profit for our class.”
Not just for the 2026 Class Cabinet, but every other club wants to raise money for their clubs and run their own events.
Clubs offer a variety of dishes to cater to different tastes and preferences, providing students who haven’t tried other types of food with a range of options.
A senior, Alexandra Kadinger, shared her thoughts on the food fair.
“The Food Fair is actually pretty cool. I like the Food Fair, there’s a lot of places. They have the horchatas from Mrs. Ramos and the lumpia. I really like them both personally,”
Overall, the Food Fair was a success for the students and for the clubs as they were able to make a profit and enjoy it with their friends.
Look forward to the next food fair in March, where you can enjoy a variety of food options and spend quality time with friends.
Additional reporting by Maya Luna.
